If you think it needs more reheating, heat in 30-second intervals until you reach your desired temperature.
Remove mac and cheese from the microwave and stir. Set the microwave to medium setting and heat your mac and cheese for 1 minute. Cover the mac and cheese with a microwave-safe wrap or lid, leaving one corner slightly opened to allow the steam to blow off. Use one tablespoon of milk per cup of pasta. Add whole milk or the same kind of milk you added to your cheese sauce and gently mix it in with your mac and cheese. Place your mac and cheese in a microwave-safe container. Reheating mac and cheese in the oven can take some time, so if you’re only reheating a small portion for one or two people, you can also use the microwave. How to Reheat Mac and Cheese in the Microwave Adding milk brings back that creaminess to the dish. This is because mac and cheese can dry out in the fridge. If you made your mac and cheese in advance, it’s best to save the toppings for later so you can still add milk before reheating. Remove the foil cover and return the mac and cheese in the over for another 10 minutes. Cover the dish with foil and leave the mac and cheese in the oven for 20 minutes. If your mac and cheese has a breadcrumb topping, you can skip this step. 
Pour over whole milk or the same kind of milk you added to your cheese sauce and gently mix it in with your mac and cheese. Place your mac and cheese in a glass casserole. It also spreads the heat evenly so you won’t burn that perfectly gooey mac and cheese. Popping your mac and cheese in the oven is perfect for when you have a lot of it to reheat, like a whole casserole. Whether you have the simple stove-top variety, baked macaroni and cheese, or even a casserole, we’ve got you covered! How to Reheat Mac and Cheese in the Oven Below, you’ll find step-by-step instructions for every variety of this classic comfort food. If you have leftover mac and cheese, here’s how to reheat it without drying it out.
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